1 small, white, finely chopped
1 small, cored, seeded, minced (don't touch seeds with bare hands)
1 medium clove(s), minced
1¼ pound(s), large, peeled, deveined, tails removed
3 medium, cored and diced
Fresh lime juice
2 tsp, fresh, minced
- Coat a 12-inch nonstick skillet with cooking spray; set pan over medium-high heat. Add onion, jalapeno and garlic; sauté for 2 minutes. Add shrimp; sauté 1 minute, stirring frequently.
- Add tomatoes, salt and pepper; reduce heat to low and simmer until shrimp are cooked through, about 5 minutes. Stir in lime juice and cilantro; simmer 1 to 2 more minutes so flavors blend. Yields about 1 cup per serving.