- Total Time
Juicy tomatoes and freshly squeezed lime juice give this dish super flavor. Add heat with a pinch of crushed red pepper flakes.
cooking spray1 spray(s)
uncooked onion(s)1 small, white, finely chopped
jalapeño pepper(s)1 small, cored, seeded, minced (don't touch seeds with bare hands)
garlic clove(s)1 clove(s), medium, minced
uncooked shrimp1 ¼ pound(s), large, peeled, deveined, tails removed
fresh tomato(es)3 medium, cored and diced
table salt½ tsp
black pepper¼ tsp
fresh lime juice1 Tbsp
cilantro2 tsp, fresh, minced
- Coat a 12-inch nonstick skillet with cooking spray; set pan over medium-high heat. Add onion, jalapeno and garlic; sauté for 2 minutes. Add shrimp; sauté 1 minute, stirring frequently.
- Add tomatoes, salt and pepper; reduce heat to low and simmer until shrimp are cooked through, about 5 minutes. Stir in lime juice and cilantro; simmer 1 to 2 more minutes so flavors blend. Yields about 1 cup per serving.