Shrimp and Grapefruit Ceviche-Style Salad

2
0
0
Smartpoints value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Easy
It’s not a true ceviche since we’re not “cooking” the shrimp in the grapefruit and lime juice. But it’s a fast meal for a busy weeknight. The acid from the citrus fruits will begin to wilt the greens and cilantro almost immediately, so serve this one quickly after it’s made.

Ingredients

grapefruit(s)

2 medium, cut into supremes, any juice reserved

cooked shrimp

8 oz, peeled, and deveined

cucumber(s)

1 small, peeled, halved, seeded, and diced

roasted red peppers (packed in water)

1 Tbsp

jalapeño pepper(s)

1 small, stemmed, cored, seeded, and minced

cilantro

2 Tbsp, chopped

fresh lime juice

2 tsp

ground cumin

¼ tsp

table salt

¼ tsp

black pepper

¼ tsp

chopped romaine lettuce

2 cup(s)

Instructions

  1. Mix the grapefruit supremes, any juice, the shrimp, cucumber, roasted red pepper, chile, cilantro, lime juice, cumin, salt, and pepper in a large bowl.
  2. Divide the salad greens between two plates; divide the shrimp mixture evenly between the plates, spooning it over the greens.
  3. Serving size: 2 cups chopped greens, 1 cup grapefruit mixture, and 4 ounces shrimp.

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