Shrimp and grapefruit ceviche-style salad
2 medium, cut into supremes, any juice reserved
8 oz, peeled, and deveined
1 small, peeled, halved, seeded, and diced
roasted red peppers (packed in water)
1 small, stemmed, cored, seeded, and minced
2 Tbsp, chopped
fresh lime juice
chopped romaine lettuce
- Mix the grapefruit supremes, any juice, the shrimp, cucumber, roasted red pepper, chile, cilantro, lime juice, cumin, salt, and pepper in a large bowl.
- Divide the salad greens between two plates; divide the shrimp mixture evenly between the plates, spooning it over the greens.
- Serving size: 2 cups chopped greens, 1 cup grapefruit mixture, and 4 ounces shrimp.