Shrimp and black bean pizza topping
1
Points® value
Total Time
22 min
Prep
7 min
Cook
15 min
Serves
6
Difficulty
Easy
This super simple 20-minute, no-cook recipe features only six ingredients and boasts a ton of flavor as a pizza topping or salad topper. Pre-cooked shrimp is easy to find in the frozen section and thawing takes little time when you place the shrimp in a colander under running water. Steam your own or have the fishmonger steam some for the freshest possible outcome The simple flavors are great together with a variety of texture and color. If using for a dinner salad, simply toss this mixture with some mixed greens or baby spinach and a little lime juice. Add some chopped tomato and green bell pepper for added color and extra veggie power.
Ingredients
Cooked frozen shrimp
¾ pound(s), coarsely chopped
Canned black beans
15½ oz, rinsed and drained
Olive oil
1 Tbsp, extra-virgin
Red onion
½ cup(s), sliced, cut into very thin wedges
Table salt
½ tsp
Black pepper
¼ tsp, freshly ground
