Shrimp and black bean pizza topping
1
Points®
Total time: 22 min • Prep: 7 min • Cook: 15 min • Serves: 6 • Difficulty: Easy
This super simple 20-minute, no-cook recipe features only six ingredients and boasts a ton of flavor as a pizza topping or salad topper. Pre-cooked shrimp is easy to find in the frozen section and thawing takes little time when you place the shrimp in a colander under running water. Steam your own or have the fishmonger steam some for the freshest possible outcome The simple flavors are great together with a variety of texture and color. If using for a dinner salad, simply toss this mixture with some mixed greens or baby spinach and a little lime juice. Add some chopped tomato and green bell pepper for added color and extra veggie power.
Ingredients
Cooked frozen shrimp
¾ pound(s), coarsely chopped
Canned black beans
15½ oz, rinsed and drained
Olive oil
1 Tbsp, extra-virgin
Red onion
½ cup(s), sliced, cut into very thin wedges
Table salt
½ tsp
Black pepper
¼ tsp, freshly ground
Instructions
1
Combine all the ingredients in a bowl.
2
To Store the Topping: Refrigerate in an airtight container for up to eight hours. Bring to room temperature before using.
3
Use the Topping On: Half recipe (about 1 pound) Basic Pizza Dough—cornmeal variation, rolled into a 12-inch circle. Bake on a nonstick pizza pan or baking sheet in a 500°F oven, about 8 minutes, then top with the shrimp mixture and bake until crisp, 4 to 6 minutes. For quick pizzas, spoon the topping on six pan-toasted 6-inch flour tortillas, then broil 1 minute. Yields generous 1⁄3 cup per serving.
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