
Sheet-pan chicken fajitas with the works
Ingredients
Cooking spray
4 spray(s)
Uncooked boneless skinless chicken breast
1 pound(s), thinly sliced
Onion
1 large, yellow, sliced
Red bell pepper
2 medium, sliced
Poblano pepper
1 large, sliced
Canola oil
2 Tbsp
Chili powder
2 tsp
Garlic powder
1 tsp
Ground cumin
1 tsp
Kosher salt
1 tsp
Paprika
1 tsp, smoked
Low carb, high fiber tortilla wrap
8 tortilla(s), (6-inch)
Pico de gallo
1 cup(s)
Cilantro
½ cup(s), leaves
Reduced fat sour cream
¼ cup(s)
Avocado
1 item(s), thinly sliced (optional)
Jalapeño pepper
1 medium, thinly sliced (optional)
Lime
1 item(s), cut into wedges (optional)