Sesame Salmon Zoodle Bowls
2
Point(s)
Total Time
10 min
Prep
10 min
Serves
2
Difficulty
Easy
No cooking required for this fresh take on a noodle salad. Leaving the spiralized squash noodles raw keeps them crisp after a toss in a homemade dressing made with grated fresh ginger, nutty sesame oil, and tangy rice vinegar. When buying rice vinegar, check the label to see whether it’s seasoned or unseasoned. Seasoned rice vinegar has added salt and sugar, whereas the unseasoned variety is plain vinegar diluted with a bit of water.
Ingredients
Rice vinegar
1½ Tbsp
Toasted sesame oil
2 tsp
Ginger root
¾ tsp, grated
Kosher salt
¼ tsp
Crushed red pepper flakes
⅛ tsp
Fresh zucchini spirals
3 cup(s), or summer squash noodles
Uncooked scallion(s)
½ cup(s), sliced (about 4 scallions)
Sheet-Pan Salmon & Asparagus
2 serving(s), search for the recipe in the WW app