Sesame Salmon Zoodle Bowls
Toasted sesame oil
¾ tsp, grated
Crushed red pepper flakes
Fresh zucchini spirals
3 cup(s), or summer squash noodles
½ cup(s), sliced (about 4 scallions)
Sheet-Pan Salmon & Asparagus
2 serving(s), search for the recipe in the WW app
- In a medium bowl, whisk the vinegar, oil, ginger, salt, and crushed red pepper. Add the zucchini noodles and scallions.
- Slice the asparagus spears on an angle and add to the vegetables. Toss well to coat. Flake the fish into chunks and gently toss with the vegetables. Divide between 2 bowls.
- Serving size: about 2 cups