Seared Tofu with Garlic, Swiss Chard and Pine Nuts
Vegetarian cuisine never tasted so good! Toasted pine nuts and seared tofu combined with the rich flavor of Swiss chard will excite your taste buds.
low sodium soy sauce
8 oz, drained and sliced crosswise into 1/2-inch-thick slices
2 medium clove(s), minced
uncooked Swiss chard
6 cup(s), fresh, rinsed well and chopped