Scrambled Eggs and Cheese Pizza
- Total Time
For an easy, egg-ceptional brunch, whip up our breakfast pizza. You'll love it as is or dressed up with your favorite vegetable toppings.
all-purpose flour1 Tbsp
frozen pizza crust dough16 oz, thawed
cooking spray1 spray(s)
regular liquid egg substitute1 ½ cup(s)
fat free skim milk½ cup(s)
WeightWatchers Reduced Fat Mexican style blend shredded cheese½ cup(s)
lean ham2 oz, diced
- Preheat oven to 375ºF.
- Sprinkle flour onto a clean, flat surface and roll out pizza dough into a 13-inch circle; lay dough on a baking sheet or stone. Build up edges of dough to make a crust and then prick dough generously with tines of a fork; bake until light brown, about 15 minutes.
- While crust is baking, coat a nonstick skillet with cooking spray and heat over medium heat. Beat egg substitute and milk together in a large bowl; pour into skillet and scramble.
- Placed scrambled eggs on pizza crust and sprinkle with cheese and ham; bake until cheese melts, about 5 minutes. Slice into 8 pieces and serve.