6

Scrambled Eggs and Cheese Pizza

Total Time
35 min
Prep
15 min
Cook
20 min
Serves
8
Difficulty
Easy
For an easy, egg-ceptional brunch, whip up our breakfast pizza. You'll love it as is or dressed up with your favorite vegetable toppings.
Ingredients

all-purpose flour

1 Tbsp

frozen pizza crust dough

16 oz, thawed

cooking spray

1 spray(s)

regular liquid egg substitute

1½ cup(s)

fat free skim milk

½ cup(s)

WeightWatchers Reduced Fat Mexican style blend shredded cheese

½ cup(s)

lean ham

2 oz, diced

Instructions

  1. Preheat oven to 375ºF.
  2. Sprinkle flour onto a clean, flat surface and roll out pizza dough into a 13-inch circle; lay dough on a baking sheet or stone. Build up edges of dough to make a crust and then prick dough generously with tines of a fork; bake until light brown, about 15 minutes.
  3. While crust is baking, coat a nonstick skillet with cooking spray and heat over medium heat. Beat egg substitute and milk together in a large bowl; pour into skillet and scramble.
  4. Placed scrambled eggs on pizza crust and sprinkle with cheese and ham; bake until cheese melts, about 5 minutes. Slice into 8 pieces and serve.

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