Sautéed Chicken with Lemon-Caper Sauce
5
Points®
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy
Wow yourself and your family when you bring this dish to the table. It's complex flavors are Italian-inspired and fresh enough for any time of year. It's brilliant foil is the absence of salt, which it doesn't need because the briny capers and lemon juice pair with the chicken broth to make a sauce that has all the flavor it needs! Serve over a bed of wilted Swiss chard for spinach and some brown rice or pasta, anything to soak up the delicious juices. So pretty in the pan, this dish is nice enough for a dinner party and fast enough for your smallest weeknight dinner window.
Ingredients
All-purpose flour
¼ cup(s)
Black pepper
¼ tsp
Uncooked skinless boneless chicken thigh
20 oz, (4 5-oz. thighs), trimmed
Olive oil
2 tsp
Reduced sodium chicken broth
1 cup(s)
Fresh lemon juice
2 Tbsp
Capers
1½ Tbsp, drained
Fresh parsley
1 Tbsp, chopped