Photo of Sausage & pesto flatbread by WW

Sausage & pesto flatbread

10
10
10
SmartPoints® value per serving
Total Time
16 min
Prep
10 min
Cook
6 min
Serves
1
Difficulty
Easy
Seven simple ingredients come together in this flavor-packed meal for one. Easy to put together and quick to bake, this flatbread pizza is ready-to-eat in about 15 minutes. Perfect for a weeknight dinner or a quick-and-tasty lunch, this dish can also be made into a terrific party appetizer as well. The bright green pesto base brings an herb and garlic hit to the sweet bell peppers and rich turkey sausage. If you love spice, try the spicy Italian turkey sausage. Once warm, the salty feta melts into the other ingredients and plays well against the deep toasty and slightly sweet pine nuts. A bit of fresh basil to finish and you have an Italian-inspired feast that needs no sides to be a complete meal.

Ingredients

Flatbread(s)

1 item(s)

Reduced-fat pesto sauce

1½ Tbsp

Uncooked bell pepper(s)

½ item(s), medium, orange or red variety, thinly sliced

Cooked fresh turkey sausage

2 oz, Sweet Italian variety, crumbled

Reduced-fat feta cheese

3 Tbsp

Pine nuts

½ Tbsp

Basil

1 Tbsp, for garnish

Instructions

  1. Preheat oven to 375°F.
  2. Place flatbread on baking sheet; bake 2 minutes. Remove from oven; spread with pesto. Top with peppers and sausage; sprinkle with feta and pine nuts. Bake until heated through and cheese is melted, 4-5 minutes. Garnish with basil; serve.
  3. Makes 1 serving.