Sausage & pesto flatbread
9
Points®
Total Time
16 min
Prep
10 min
Cook
6 min
Serves
1
Difficulty
Easy
Seven simple ingredients come together in this flavor-packed meal for one. Easy to put together and quick to bake, this flatbread pizza is ready-to-eat in about 15 minutes. Perfect for a weeknight dinner or a quick-and-tasty lunch, this dish can also be made into a terrific party appetizer as well. The bright green pesto base brings an herb and garlic hit to the sweet bell peppers and rich turkey sausage. If you love spice, try the spicy Italian turkey sausage. Once warm, the salty feta melts into the other ingredients and plays well against the deep toasty and slightly sweet pine nuts. A bit of fresh basil to finish and you have an Italian-inspired feast that needs no sides to be a complete meal.
Ingredients
Flatbread
1 item(s)
Reduced-fat pesto sauce
1½ Tbsp
Bell pepper
½ item(s), medium, orange or red variety, thinly sliced
Cooked fresh turkey sausage
2 oz, Sweet Italian variety, crumbled
Reduced fat feta cheese
3 Tbsp
Pine nuts
½ Tbsp
Fresh basil
1 Tbsp, for garnish
