Sausage and apple-stuffed twice-baked sweet potatoes
4
Points®
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
4
Difficulty
Easy
A delightful twist on the standard twice baked potato, this recipe features a savory mix of precooked chicken sausage, apple, and shallot nestled into a warm and inviting sweet potato. The touch of fresh sage add a fall flavor while the mozzarella cheese provides a creamy cheesy addition to the potatoes texture. Perfect for kids and adults alike, round out your plate with a quick green salad topped with carrots, cucumbers and tomatoes and dressed with some red wine vinegar and oil. These little bakers are so easy to make. With only 8 ingredients and an all-in preparation time of 50 minutes, they are sure to make frequent visits to your dinner table.
Ingredients
Uncooked sweet potato
2 medium
Olive oil
1 tsp
Shallot
½ cup(s), chopped, chopped
Cooked chicken sausage
6 oz, smoked chicken and apple variety, chopped
Apple
1 small, peeled, diced
Kosher salt
½ tsp
Fresh sage
1 tsp, chopped (plus a few leaves for garnish)
Shredded part skim mozzarella cheese
4⅓ Tbsp, divided (3 Tbsp plus 4 tsp)