Salmon with Corn, Black Bean, and Tomato Salad

0
Total Time
7 min
Prep
7 min
Cook
0 min
Serves
6
Difficulty
Easy
This is a perfect meal to entertain with because most of the ingredients you have 0n hands in your pantry.

Ingredients

unsweetened lime juice

2 Tbsp

olive oil

1 tsp

table salt

1 tsp

black pepper

¼ tsp

canned black beans

15½ oz, rinsed and drained

canned yellow corn

2 cup(s)

fresh tomato(es)

1 large, diced

uncooked red onion(s)

½ small, finely chopped

cilantro

½ cup(s), coarsely chopped

canned chopped hot green chili peppers

½ oz, 1 jalapeño, seeded and minced

boston lettuce

6 leaf/leaves

uncooked Atlantic salmon fillet(s)

9 oz, 3 prepared poached fillets

Instructions

  1. To make the dressing, whisk together the lime juice, oil, salt, and black pepper in a large bowl.
  2. Add the beans, corn, tomato, onion, cilantro, and jalapeño pepper to the dressing; toss to coat.
  3. Divide the lettuce among 6 plates; top with the salmon. Spoon the bean salad next to the fish. Yields 1 salmon fillet and about 1 1⁄4 cups salad per serving.

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