Salmon burgers with peach salsa
2 large, diced
1 small, cored, seeded and finely chopped (do not touch seeds with your bare hands)
Fresh lemon juice
2 Tbsp, fresh, chopped
14¾ oz, red, drained, broken into small chunks
1 medium, finely chopped
1 large egg(s), beaten
Dried plain breadcrumbs
3½ Tbsp, whole-wheat variety
- To prepare salsa, combine peaches, jalapeno and lemon juice in a medium bowl; add sugar and mix well. Stir in salt and cilantro and toss gently to mix; set aside.
- Preheat grill.
- To prepare burgers, place salmon in a medium bowl and mash salmon bones with the back of a fork. Add scallion, lemon zest, egg, pepper and bread crumbs; mix well. Shape salmon mixture into four 1-inch-thick patties.
- Gently place burgers in a grill basket or on a grill rack and grill at medium-high heat for 3 to 5 minutes. Flip burgers and grill until golden brown on both sides, about 3 minutes more. Serve salmon burgers with peach salsa on the side. Yields 1 burger and about 1/2 cup of salsa per serving.