Photo of Romaine, Radicchio and Hearts of Palm Salad by WW

Romaine, Radicchio and Hearts of Palm Salad

3
3
3
Smartpoints value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
2
Difficulty
Easy
This salad has a lovely Asian-inspired dressing. It makes a great starter or add some chopped chicken breast for a light meal.

Ingredients

romaine lettuce

3 cup(s), shredded, or roughly torn into bite-size pieces

uncooked radicchio

½ cup(s), torn into small pieces

hearts of palm

½ cup(s), sliced 1/2-inch thick

white wine vinegar

2 Tbsp

mirin

¾ fl oz, about 4 teaspoons

sugar

2 tsp

vegetable oil

½ tsp

sesame oil

¼ tsp

table salt

tsp

sesame seeds

1 tsp

Instructions

  1. In a small serving bowl, combine romaine, radicchio and hearts of palm.
  2. In a small cup, combine vinegar, mirin, sugar, both oils and salt.
  3. Pour dressing over salad and toss to coat; sprinkle with sesame seeds. Yields about 2 cups salad per serving.

Notes

Hearts of palm are grown in tropical climates and are harvested from the stem of some palm trees. They have a smooth, firm texture and mild flavor that some say is similar to an artichoke. Once opened, store any leftovers in the fridge for up to a week.

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