Roasted Turkey Breast
- Total Time
Add moisture and terrific flavor to turkey breast with bottled Chinese sauces like hoisin or black bean sauce.
cooking spray1 spray(s)
uncooked onion(s)1 medium, red or yellow, sliced
reduced-sodium chicken broth½ cup(s)
uncooked boneless skinless turkey breast2 pound(s), a whole roast or breast tenderloin
table salt½ tsp, or to taste
black pepper½ tsp, freshly ground, or to taste
hoisin sauce½ cup(s)
- Preheat oven to 400ºF. Coat a shallow roasting pan with cooking spray. Arrange onion slices in bottom of prepared pan; pour in broth.
- Season turkey all over with salt and pepper; place turkey on top of onion slices in pan. Using the back of a spoon, spread hoisin sauce all over turkey.
- Bake until turkey is no longer pink in middle and an instant-read thermometer inserted in middle of turkey reads at least 165ºF, about 35 to 40 minutes. Let turkey stand 10 minutes before slicing crosswise into 1/2-inch-thick slices. Yields about 3 ounces of turkey and 1/8 of onions per serving.