Hoisin-roasted turkey breast
2
Points®
Total Time
50 min
Prep
10 min
Cook
40 min
Serves
8
Difficulty
Easy
Fragrant, thick hoisin sauce glazes the turkey while it roasts and provides a beautiful deep outer color. Choosing a breast in place of a whole turkey ensures your main dish is ready-to-serve in under an hour. The onions provide a ton of flavor as they caramelize underneath the turkey. You can also cut the onions into wedges and roast them in the pan along with other vegetables such as baby carrots and broccoli florets. The vegetables will cook in about 20 minutes; remove them from the pan and return the turkey to the oven to finish cooking. Make this for dinner, or as the perfect set up for a week's worth of lunches.
Ingredients
Cooking spray
1 spray(s)
Uncooked boneless skinless turkey breast
2 pound(s), a whole roast or breast tenderloin
Table salt
½ tsp, or to taste
Black pepper
½ tsp, freshly ground, or to taste
Hoisin sauce
½ cup(s)
Reduced sodium chicken broth
½ cup(s)
Onion
1 medium, red or yellow, sliced
Broccoli florets
3 cup(s)
Baby carrots
12 oz
