11
Roasted Pepper and Onion Steaks
- Total Time
- 35 min
- Prep
- 15 min
- Cook
- 20 min
- Serves
- 4
- Difficulty
- Easy
Roasted vegetables are a healthy and low-calorie way to flavor your meat. Experiment with vegetables and herbs such as zucchini, scallions, rosemary and thyme.
Ingredients
sweet red pepper(s)
1 medium, halved lengthwise, seeds and membranes removed
uncooked onion(s)
1 medium, peeled and sliced
fresh oregano
1 Tbsp
uncooked lean rib eye steak
1 pound(s), four 4-oz pieces
