Roasted Pepper and Onion Steaks
- Total Time
Roasted vegetables are a healthy and low-calorie way to flavor your meat. Experiment with vegetables and herbs such as zucchini, scallions, rosemary and thyme.
sweet red pepper(s)1 medium, halved lengthwise, seeds and membranes removed
uncooked onion(s)1 medium, peeled and sliced
fresh oregano1 Tbsp
uncooked lean rib eye steak1 pound(s), four 4-oz pieces
- Preheat oven to 400°F. Coat a nonstick baking sheet with cooking spray.
- Place peppers and onions on sheet, sprinkle with oregano and bake for 12 minutes or until lightly browned. Slice pepper into strips.
- Grill steak until cooked to desired tenderness. Serve topped with peppers and onions.