Roasted Pepper and Onion Steaks
Roasted vegetables are a healthy and low-calorie way to flavor your meat. Experiment with vegetables and herbs such as zucchini, scallions, rosemary and thyme.
sweet red pepper(s)
1 medium, halved lengthwise, seeds and membranes removed
1 medium, peeled and sliced
uncooked boneless lean rib eye steak
1 pound(s), four 4-oz pieces