Grilled ribeye steaks with roasted peppers and onions
SmartPoints® value per serving
With fewer than 5 ingredients, this is a dinner the whole family will love. While grilling the ribeye steaks, roast your peppers and onions, making your total time to the table less than 30 minutes. The added vegetables on your steaks mean adding a simple salad will complete this easy yet flavorful dinner.
Sweet red pepper(s)
1 medium, halved lengthwise, seeds and membranes removed
1 medium, peeled and sliced
Uncooked boneless lean rib eye steak
1 pound(s), four 4-oz pieces
- Preheat oven to 400°F. Coat a nonstick baking sheet with cooking spray.
- Place peppers and onions on sheet, sprinkle with oregano and bake for 12 minutes or until lightly browned. Slice pepper into strips.
- Grill steak until cooked to desired tenderness. Serve topped with peppers and onions.