Grilled ribeye steaks with roasted peppers and onions
sweet red pepper(s)
1 medium, halved lengthwise, seeds and membranes removed
1 medium, peeled and sliced
uncooked boneless lean rib eye steak
1 pound(s), four 4-oz pieces
- Preheat oven to 400°F. Coat a nonstick baking sheet with cooking spray.
- Place peppers and onions on sheet, sprinkle with oregano and bake for 12 minutes or until lightly browned. Slice pepper into strips.
- Grill steak until cooked to desired tenderness. Serve topped with peppers and onions.