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Photo of Grilled ribeye steaks with roasted peppers and onions by WW

Grilled ribeye steaks with roasted peppers and onions

3
3
3
SmartPoints® value per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
With fewer than 5 ingredients, this is a dinner the whole family will love. While grilling the ribeye steaks, roast your peppers and onions, making your total time to the table less than 30 minutes. The added vegetables on your steaks mean adding a simple salad will complete this easy yet flavorful dinner.

Ingredients

Sweet red pepper(s)

1 medium, halved lengthwise, seeds and membranes removed

Uncooked onion(s)

1 medium, peeled and sliced

Fresh oregano

1 Tbsp

Uncooked boneless lean rib eye steak

1 pound(s), four 4-oz pieces

Instructions

  1. Preheat oven to 400°F. Coat a nonstick baking sheet with cooking spray.
  2. Place peppers and onions on sheet, sprinkle with oregano and bake for 12 minutes or until lightly browned. Slice pepper into strips.
  3. Grill steak until cooked to desired tenderness. Serve topped with peppers and onions.