Grilled ribeye steaks with roasted peppers and onions
3
3
3
SmartPoints® value per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
With fewer than 5 ingredients, this is a dinner the whole family will love. While grilling the ribeye steaks, roast your peppers and onions, making your total time to the table less than 30 minutes. The added vegetables on your steaks mean adding a simple salad will complete this easy yet flavorful dinner.
Ingredients
Sweet red pepper(s)
1 medium, halved lengthwise, seeds and membranes removed
Uncooked onion(s)
1 medium, peeled and sliced
Fresh oregano
1 Tbsp
Uncooked boneless lean rib eye steak
1 pound(s), four 4-oz pieces