Roasted Pepper and Onion Steaks

3
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
Roasted vegetables are a healthy and low-calorie way to flavor your meat. Experiment with vegetables and herbs such as zucchini, scallions, rosemary and thyme.

Ingredients

sweet red pepper(s)

1 medium, halved lengthwise, seeds and membranes removed

uncooked onion(s)

1 medium, peeled and sliced

fresh oregano

1 Tbsp

uncooked boneless lean rib eye steak

1 pound(s), four 4-oz pieces

Instructions

  1. Preheat oven to 400°F. Coat a nonstick baking sheet with cooking spray.
  2. Place peppers and onions on sheet, sprinkle with oregano and bake for 12 minutes or until lightly browned. Slice pepper into strips.
  3. Grill steak until cooked to desired tenderness. Serve topped with peppers and onions.

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