Roasted Pepper and Onion Steaks
3
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
Roasted vegetables are a healthy and low-calorie way to flavor your meat. Experiment with vegetables and herbs such as zucchini, scallions, rosemary and thyme.
Ingredients
sweet red pepper(s)
1 medium, halved lengthwise, seeds and membranes removed
uncooked onion(s)
1 medium, peeled and sliced
fresh oregano
1 Tbsp
uncooked boneless lean rib eye steak
1 pound(s), four 4-oz pieces
