Roasted Pepper and Onion Steaks
- Total Time
- 0:35
- Prep
- 0:15
- Cook
- 0:20
- Serves
- 4
- Difficulty
- Easy
Roasted vegetables are a healthy and low-calorie way to flavor your meat. Experiment with vegetables and herbs such as zucchini, scallions, rosemary and thyme.
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sweet red pepper(s)1 medium, halved lengthwise, seeds and membranes removed
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uncooked onion(s)1 medium, peeled and sliced
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fresh oregano1 Tbsp
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uncooked lean rib eye steak1 pound(s), four 4-oz pieces
- Preheat oven to 400°F. Coat a nonstick baking sheet with cooking spray.
- Place peppers and onions on sheet, sprinkle with oregano and bake for 12 minutes or until lightly browned. Slice pepper into strips.
- Grill steak until cooked to desired tenderness. Serve topped with peppers and onions.