Roasted pears with oatmeal-raisin crumble
1 Tbsp, cold, diced into 1/4-inch pieces
1 tsp, cold, diced into 1/4-inch pieces
uncooked old fashioned oats
unpacked brown sugar
green pumpkin seeds (pepitas)
golden seedless raisins
1 Tbsp, chopped
raw Bartlett pear(s)
4 large, or Anjou variety, firm, unpeeled, halved, cored
- Preheat oven to 375°F. Line a baking sheet with foil or parchment paper.
- In a small bowl use a fork to cut butter into flour until mixture resembles coarse cornmeal; stir in oats, sugar, pumpkin seeds, raisins, cinnamon, zest and salt until well-combined.
- Cut a thin slice off the rounded side of each pear half so that pears will sit flat; place pear halves on prepared baking sheet. Sprinkle 1 1/2 Tbsp crumble topping over each pear half; bake until crumble is golden and pears are tender, about 25-30 minutes. Serve hot or warm.
- Serving size: 2 pear halves