Roasted flounder with chile and lime
SmartPoints® value per serving
This delicious roasted flounder recipes comes together from start to finish in less than half an hour and requires just five ingredients to make. The bed of lime slices not only adds flavor, it also keeps the fish from sticking to the pan. Simply brush the fish with some olive oil, then season with kosher salt and chili powder for a little bit of spice, and let it roast away in the oven until the fish flakes easily and is cooked through, which takes about 10 minutes. Drizzle with fresh lime juice and lime zest for a touch of citrusy brightness right before serving.
uncooked flounder fillet(s)
2 pound(s), or other flat white fish