4

Roasted Fingerlings with Garlic and Herbs

Total Time
45 min
Prep
10 min
Cook
35 min
Serves
4
Difficulty
Easy
Ingredients

cooking spray

1 spray(s)

uncooked potato(es)

1 pound(s), fingerling variety, scrubbed and halved lengthwise

olive oil

1 Tbsp

garlic clove(s)

2 medium clove(s), minced

fresh oregano

1 tsp, chopped or 1/4 tsp dried

table salt

½ tsp

black pepper

¼ tsp

fresh parsley

1 Tbsp, chopped flat-leaf

chives

1 Tbsp, chopped fresh

Instructions

  1. Preheat oven to 375°F. Spray small roasting pan with nonstick spray.
  2. Combine potatoes, oil, garlic, oregano, salt, and pepper in prepared pan; toss until coated evenly. Roast, stirring occasionally, until potatoes are browned on outside and tender on inside, 35–40 minutes. Spoon into serving bowl and sprinkle with parsley and chives.
  3. Per serving: 3/4 cup
Notes
Here’s how to turn this side dish into a hearty salad: Transfer the roasted potatoes to a large bowl and let cool until just warm. Add 2 cups baby arugula, 1 cup halved cherry tomatoes, and 2 teaspoons red wine vinegar and toss until mixed well. The SmartPoints value will remain the same.

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