- Preheat oven to 375°F. Spray small roasting pan with nonstick spray.
- Combine potatoes, oil, garlic, oregano, salt, and pepper in prepared pan; toss until coated evenly. Roast, stirring occasionally, until potatoes are browned on outside and tender on inside, 35–40 minutes. Spoon into serving bowl and sprinkle with parsley and chives.
- Per serving: 3/4 cup
Here’s how to turn this side dish into a hearty salad: Transfer the roasted potatoes to a large bowl and let cool until just warm. Add 2 cups baby arugula, 1 cup halved cherry tomatoes, and 2 teaspoons red wine vinegar and toss until mixed well. The SmartPoints value will remain the same.