Roasted Cherry-Vanilla Sauce

0
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Easy
Spoon this three-ingredient sauce over ice cream, Greek yogurt, or fresh fruit such as thinly sliced pineapple.

Ingredients

cooking spray

4 spray(s)

cherries

2 pound(s), sweet, fresh, pitted (or frozen unsweetened - about 6 cups)

dark brown sugar

1 tsp

vanilla bean(s)

1 item(s), split open and seeds scraped

Instructions

  1. Preheat oven to 450°F. Line a large baking sheet with foil; lightly coat with cooking spray. Spread cherries on prepared pan and toss with sugar. Roast, stirring once or twice, until wilted and juices are starting to brown, 25-30 minutes.
  2. Spoon roasted cherries and juices into a bowl; stir in vanilla seeds. Serve warm, at room temperature, or chilled.
  3. Serving size: 1/2 cup

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