Roasted cauliflower & apple salad with pepitas & curry-lime vinaigrette
3 - 5
PersonalPoints™ per serving
Total Time
55 min
Prep
20 min
Cook
35 min
Serves
4
Difficulty
Easy
This beautiful, impressive-looking salad boasts the best of fall flavors, such as crisp apples, toasted pumpkin seeds, and spiced cauliflower. It makes for a wonderful light lunch or starter course. You can also add thin strips of grilled chicken for a heartier meal. If you cook the cauliflower in advance, and also make the dressing—which features olive oil, lime zest and juice, honey for a touch of sweetness, chopped shallots, and curry powder—ahead of time and store in the fridge, this salad comes together super fast. Be sure to keep all the other ingredients on hand for quick, weeknight meals.
Ingredients
Uncooked cauliflower
8 cup(s), bite-size florets
Cooking spray
5 spray(s)
Ground cumin
1 tsp
Ground coriander
1 tsp
Curry powder
1 tsp
Kosher salt
1 tsp
Fresh baby spinach
4 cup(s), (left whole or roughly chopped)
Fresh apple(s)
2 medium, Honeycrisp variety, thinly sliced
Shredded carrot(s)
2 cup(s)
Olive oil
4 tsp
Unsweetened lime juice
2 tsp
Lime zest
1 tsp
Water
2 tsp, warm
Honey
1 tsp
Uncooked shallot(s)
1 small, minced
Kosher salt
¼ tsp
Black pepper
¼ tsp
Curry powder
¼ tsp
Roasted pumpkin seed kernels
3 Tbsp, toasted