
Roasted Cauliflower & Apple Salad with Pepitas & Curry-Lime Vinaigrette
Ingredients
Cauliflower
8 cup(s), chopped, bite-size florets
Cooking spray
5 spray(s)
Ground cumin
1 tsp
Ground coriander
1 tsp
Curry powder
1 tsp
Kosher salt
1 tsp
Baby spinach
4 cup(s), (left whole or roughly chopped)
Apple
2 medium, Honeycrisp variety, thinly sliced
Shredded carrots
2 cup(s)
Olive oil
4 tsp
Unsweetened lime juice
2 tsp
Lime zest
1 tsp
Water
2 tsp, warm
Honey
1 tsp
Shallot
1 small, minced
Kosher salt
¼ tsp
Black pepper
¼ tsp
Curry powder
¼ tsp
Unsalted roasted pumpkin seed kernels
3 Tbsp, toasted