Roasted Carrots and Parsnips (Family Meals)
SmartPoints® value per serving
Olive oil cooking spray
8 medium, cut into thick matchstick strips
6 medium, cut into matchstick strips
1 Tbsp, chopped, or 1 tsp dried
- Preheat oven to 400°F. Spray rimmed baking sheet with olive oil nonstick spray.
- Combine carrots and parsnips on prepared baking sheet. Sprinkle with thyme, salt, and pepper; drizzle with oil, tossing until coated evenly. Spread vegetables to form single layer. Roast 20 minutes; toss vegetables and roast until tender and beginning to caramelize, about 15 minutes longer.
- Per serving: about 2/3 cup
In the fall, you will find the freshest and sweetest carrots and parsnips at local farmers' markets.