Roasted Carrots and Parsnips (Family Meals)
1
Points®
Total time: 55 min • Prep: 20 min • Cook: 35 min • Serves: 8 • Difficulty: Easy
Ingredients
Olive oil cooking spray
1 spray(s)
Carrots
8 medium, cut into thick matchstick strips
Uncooked parsnip
6 medium, cut into matchstick strips
Fresh thyme
1 Tbsp, chopped, or 1 tsp dried
Table salt
1 tsp
Black pepper
½ tsp
Olive oil
1 Tbsp
Instructions
1
Preheat oven to 400°F. Spray rimmed baking sheet with olive oil nonstick spray.
2
Combine carrots and parsnips on prepared baking sheet. Sprinkle with thyme, salt, and pepper; drizzle with oil, tossing until coated evenly. Spread vegetables to form single layer. Roast 20 minutes; toss vegetables and roast until tender and beginning to caramelize, about 15 minutes longer.
3
Per serving: about 2/3 cup
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