Roasted Brussels sprouts with toasted almonds
3
Points®
Total Time
34 min
Prep
12 min
Cook
22 min
Serves
4
Difficulty
Easy
Roasting vegetables brings out their natural sweetness and releases a lot of flavor without any additional fat or calories. Try this method with other thick-cut vegetables such as onion wedges, pepper chunks, and carrot sticks. This recipe takes just half an hour to make and requires only six ingredients, and it's the perfect side dish to go along with any entrée. The Brussels sprouts are tossed with olive oil, balsamic vinegar, salt, and pepper before roasting in the oven. In the meantime, sliced almonds get toasted in a skillet and beautifully complement the roasted Brussels. It doesn't get much easier than that.
Ingredients
Brussels sprouts
20 oz, trimmed of outer tough leaves and cut in half lengthwise
Olive oil
2 Tbsp, extra-virgin
Balsamic vinegar
1 Tbsp
Sea salt
¼ tsp
Black pepper
¼ tsp
Sliced almonds
2 Tbsp
