Roasted Beef Tenderloin with Spiced Blue Cheese Sauce

Prep Time
15 min
Cook Time
35 min
Recipe Details
  • 2 pound(s) uncooked lean trimmed sirloin beef
  • 1/3 cup(s) Dijon mustard
  • 1/3 cup(s) reduced-fat sour cream
  • 1/3 cup(s) light mayonnaise
  • 1 Tbsp store-bought horseradish
  • 1 Tbsp blue cheese, crumbled
  • 1 Tbsp fresh lemon juice
  • 1/2 tsp Worcestershire sauce
  • 6 cup(s) uncooked green snap beans, steamed
  1. Preheat oven to 425°F.
  2. Coat beef evenly with mustard and place in a baking pan lined with aluminum foil; roast for 35 minutes for medium doneness, or longer until desired degree of doneness.
  3. Meanwhile, combine remaining ingredients in a medium bowl; chill until ready to serve.
  4. Slice tenderloin into 1-inch thick slices and drizzle with blue cheese sauce. Yields about 4 ounces of beef, 2 tablespoons of sauce and 1 cup of green beans per serving.

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