Photo of Roasted beef tenderloin with spiced blue cheese sauce by WW

Roasted beef tenderloin with spiced blue cheese sauce

7
7
7
Smartpoints value per serving
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
6
Difficulty
Easy
Tender, perfectly cooked beef topped with a creamy sauce is an ideal dish for any festive holiday celebration. The beef sirloin is first coated in Dijon mustard before roasting for an extra layer of flavor and is ready to go in just 35 minutes. Steamed green beans are tossed with sour cream, mayonnaise, horseradish, blue cheese, fresh lemon juice, and Worcestershire sauce and make for a wonderful, colorful, crunchy side for the beef. This satisfying, savory sauce goes well with chicken, pork, and fish as well. You'll find yourself making it over and over again and using it in a variety of ways.

Ingredients

uncooked lean trimmed sirloin beef

2 pound(s)

Dijon mustard

cup(s)

reduced-fat sour cream

cup(s)

reduced calorie mayonnaise

cup(s)

store-bought horseradish

1 Tbsp

blue cheese

1 Tbsp, crumbled

fresh lemon juice

1 Tbsp

Worcestershire sauce

½ tsp

uncooked green snap beans

6 cup(s), steamed

Instructions

  1. Preheat oven to 425°F.
  2. Coat beef evenly with mustard and place in a baking pan lined with aluminum foil; roast for 35 minutes for medium doneness, or longer until desired degree of doneness.
  3. Meanwhile, combine remaining ingredients in a medium bowl; chill until ready to serve.
  4. Slice tenderloin into 1-inch thick slices and drizzle with blue cheese sauce. Yields about 4 ounces of beef, 2 tablespoons of sauce and 1 cup of green beans per serving.

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