Roasted Beef Tenderloin with Spiced Blue Cheese Sauce
- Total Time
Tender beef topped with a creamy cheese sauce is the perfect dish to ring in the New Year.
uncooked lean trimmed sirloin beef2 pound(s)
Dijon mustard⅓ cup(s)
reduced-fat sour cream⅓ cup(s)
light mayonnaise⅓ cup(s)
store-bought horseradish1 Tbsp
blue cheese1 Tbsp, crumbled
fresh lemon juice1 Tbsp
Worcestershire sauce½ tsp
uncooked green snap beans6 cup(s), steamed
- Preheat oven to 425°F.
- Coat beef evenly with mustard and place in a baking pan lined with aluminum foil; roast for 35 minutes for medium doneness, or longer until desired degree of doneness.
- Meanwhile, combine remaining ingredients in a medium bowl; chill until ready to serve.
- Slice tenderloin into 1-inch thick slices and drizzle with blue cheese sauce. Yields about 4 ounces of beef, 2 tablespoons of sauce and 1 cup of green beans per serving.