Roasted beef tenderloin with spiced blue cheese sauce
Uncooked lean trimmed sirloin beef
Reduced-fat sour cream
Reduced calorie mayonnaise
1 Tbsp, crumbled
Fresh lemon juice
Uncooked green snap beans
6 cup(s), steamed
- Preheat oven to 425°F.
- Coat beef evenly with mustard and place in a baking pan lined with aluminum foil; roast for 35 minutes for medium doneness, or longer until desired degree of doneness.
- Meanwhile, combine remaining ingredients in a medium bowl; chill until ready to serve.
- Slice tenderloin into 1-inch thick slices and drizzle with blue cheese sauce. Yields about 4 ounces of beef, 2 tablespoons of sauce and 1 cup of green beans per serving.