Rhubarb-strawberry shortcake
7
7
7
SmartPoints® value per serving
Total Time
22 min
Prep
10 min
Cook
12 min
Serves
4
Difficulty
Easy
Our rhubarb-strawberry sauce makes a delicious dessert on its own or a wonderful topping for toast. We love the flavor combination and look forward to whenever rhubarb is in season. This version takes just 22 minutes to make and requires only 6 ingredients, one of which is water. After making a simple syrup, stir in the fresh or frozen rhubarb, strawberries, and lemon juice, and the sauce is ready. We also call for store-bought angel food cake slices to significantly cut down on the prep time and make your life a whole lot easier. Just be sure to give them a quick toast before topping with the sauce.
Ingredients
Sugar
¼ cup(s)
Water
¼ cup(s)
Uncooked rhubarb
1 cup(s), fresh or frozen, diced
Strawberries
2 cup(s), trimmed and sliced
Fresh lemon juice
1 Tbsp
Angelfood cake
7 oz, four 1 3/4 oz slices