Reuben quesadilla
8
Points®
Total Time
14 min
Prep
10 min
Cook
4 min
Serves
2
Difficulty
Easy
The Reuben, a classic sandwich in delicatessens and diners across America, is outrageously high in fat and calories—and fabulously delicious. As the story reportedly goes, it was created for a leading lady in a Charlie Chaplin film in 1914. We have drastically slimmed down the sandwich in this recipe by turning it into a quesadilla and using reduced-fat corned beef, which you can find at the deli counter in supermarkets and in specialty food stores. It also features reduced-sodium sauerkraut, apples, honey mustard, and shredded pepper jack cheese. These quesadillas are a fun snack or appetizer and, bonus, take less than 15 minutes to put together.
Ingredients
Cooked lean corned beef
¼ pound(s), reduced-fat, chopped
Sauerkraut
¼ cup(s), drained, reduced-sodium, drained and squeezed dry
Apple
½ medium, cored and chopped
Fat free flour tortilla
4 small, (6-inch)
Honey mustard
1 Tbsp
Pepper Jack cheese
¼ oz, shredded
