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Refried Pinto Beans

Total Time
25 min
Prep
12 min
Cook
13 min
Serves
2
Difficulty
Easy
Pair these with tacos, fajitas or other Mexican dishes.
Ingredients

cooking spray

2 spray(s)

minced onion

¼ cup(s)

kosher salt

¼ tsp

minced garlic

1 tsp

cumin seeds

1 tsp

canned pinto beans

15 oz, rinsed and drained

water

½ cup(s)

fresh lime juice

½ tsp

Instructions

  1. Coat a small nonstick skillet with cooking spray; heat over medium-low heat. Add onion and salt; cook, stirring often, until onion is very soft, 5-7 minutes. Stir in garlic and cumin; cook 30 seconds. Stir in beans and water; cover and simmer until very soft, 5 minutes. Stir in lime juice.
  2. Puree beans in a blender or food processor until creamy, adding more water as needed.
  3. Serving size: 1/2 cup

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