2

Red Pepper and Sun-Dried Tomato Dip

Total Time
6 min
Prep
6 min
Cook
0 min
Serves
12
Difficulty
Easy
Celery boats are the perfect holders for this flavorful dip.
Ingredients

low fat cream cheese

8 oz, (Neufchâtel)

roasted red peppers (packed in water)

½ cup(s), drained

sun-dried tomatoes (without oil)

6 medium, sliced

garlic clove(s)

1 small clove(s), crushed with a press

Italian seasoning

1 tsp, or dried oregano

table salt

¼ tsp

black pepper

tsp

Instructions

  1. Combine all the ingredients in a food processor and puree. Yields about 2 tablespoons per serving.

A happier, healthier you starts here