Red curry chicken pizza
6
Points®
Total Time
0 min
Serves
1
Difficulty
Easy
This is a great flatbread recipe that utilizes grilled chicken breast and a flavorful red curry and coconut sauce as the base. We designed it to serve one, but you can make multiple pizzas if you're having a crowd over for a pizza party. It’s loaded with all sorts of tasty, crunchy, cooling toppings and is perfect for hot summer nights. You'll love the combination of the coconut milk and curry paste, plus mozzarella cheese as well as lots of veggies, like red cabbage, scallions, bell peppers, and carrots. We also give you instructions to make the pizza in either the oven or grill for added convenience.
Ingredients
Flatout Flatbread Light original flatbread
1 item(s)
Grilled skinless boneless chicken breast
3 oz
Canned unsweetened light coconut milk
¼ cup(s)
Panang curry paste
1 tsp
Shredded fat free mozzarella cheese
½ cup(s)
Peanuts
1 Tbsp, crushed
Shredded red cabbage
¼ cup(s)
Scallions
¼ cup(s), chopped, chopped
Cilantro
¼ cup(s), chopped, or mint
Red bell pepper
¼ cup(s), chopped
Shredded carrots
¼ cup(s)
