Recipe Renovation: Philly Cheese Steaks

Total Time
37 min
15 min
22 min
We created a cheese steak sandwich for nearly half the calories of this usually fat-laden Philadelphia specialty.


uncooked onion(s)

1 medium, thinly sliced


1 Tbsp

uncooked lean flank steak

1 pound(s), cut into 8 thin slices

Worcestershire sauce

2 tsp

table salt

¼ tsp

black pepper

¼ tsp

mixed grain hamburger roll(s)

4 item(s)

Weight Watchers Reduced Fat Mexican style blend shredded cheese

½ cup(s)


  1. Preheat oven to 350°F.
  2. Coat a large, nonstick skillet with olive oil cooking spray and set pan over medium-high heat. When pan is hot, add onion and sugar and sauté until tender and golden brown, about 10 minutes. Remove onion from pan; set aside.
  3. Add steak to skillet and sauté until browned and cooked through, about 1 to 2 minutes per side. Add Worcestershire sauce, salt and pepper and cook until liquid is absorbed.
  4. Slice rolls in half. Divide steak evenly between rolls and top with onion and cheese. Wrap in foil, transfer to oven and bake until cheese melts, about 10 minutes.

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