Recipe renovation: fried fish sandwich
Uncooked lingcod fillet(s)
1¼ pound(s), four 5 oz pieces
½ cup(s), Italian-style
Olive oil cooking spray
4 spray(s), or enough to coat fish
Mixed grain hamburger bun(s)
8 leaf/leaves, large
1 small, sliced
- Preheat oven to 400ºF. Coat a large baking sheet with olive oil cooking spray.
- Coat both sides of each fish fillet with mustard and then bread crumbs. Arrange fillets on baking sheet and spray surface with cooking spray. Bake until fish is fork-tender and coating is golden brown, about 20 minutes.
- Place fish on rolls and top each with lettuce leaves and tomato slices.