A large bowl with sections of cabbage, carrot, bell peppers, edamame, cucumber, radishes and shrimp served with a spicy sesame drizzle and garnished with sesame seeds, scallions and rice crackers.

Rainbow poke bowls with spicy sesame drizzle

Name: Rainbow poke bowls with spicy sesame drizzle
Prep time: 20 min
Cook time: PTnullM
Total time: 20 min
Yield: 1 servings
Ingredients: 0.5 cup(s), chopped Cabbage (all varieties) purple, shredded; 0.5 cup(s) Carrots shredded; 0.5 cup(s) Bell pepper red, cut into thin strips; 0.5 cup(s) Shelled edamame cooked; 0.5 cup(s) Cucumber chopped; 0.25 cup(s), sliced Radishes quartered; 6 large Cooked fresh shrimp; 1 Tbsp Light mayonnaise; 1 tsp Sriracha chili sauce; 2 tsp Unseasoned rice vinegar; 1 tsp Toasted sesame oil; 0.25 tsp Fresh ginger peeled, finely chopped; 0.5 tsp Sesame seeds; 1 Tbsp Scallions chopped; 6 item(s) Rice crackers crushed

Points®

Total Time

20 min

Prep

20 min

Serves

Difficulty

Easy

The closest thing we’ve seen to ROYGBIV in a bowl. And it works for a spectrum of seafood: Sushi-grade tuna or flaked cooked salmon can be swapped in for the shrimp. Wash, cut, and sort fresh produce as soon as you bring it home from the market. Then when the time comes to make a meal that leans on sliced, diced, or shredded veggies, you’re ready to go.

Ingredients

Cabbage (all varieties)

½ cup(s), chopped, purple, shredded

Carrots

½ cup(s), shredded

Bell pepper

½ cup(s), red, cut into thin strips

Shelled edamame

½ cup(s), cooked

Cucumber

½ cup(s), chopped

Radishes

¼ cup(s), sliced, quartered

Cooked fresh shrimp

6 large

Light mayonnaise

1 Tbsp

Sriracha chili sauce

1 tsp

Unseasoned rice vinegar

2 tsp

Toasted sesame oil

1 tsp

Fresh ginger

¼ tsp, peeled, finely chopped

Sesame seeds

½ tsp

Scallions

1 Tbsp, chopped

Rice crackers

6 item(s), crushed

Instructions

In a large bowl or on a platter, arrange the cabbage, carrot, bell peppers, edamame, cucumber, radishes, and shrimp.
In a small bowl, whisk the mayonnaise, sriracha, vinegar, oil, and ginger. Serve the dressing on the side or drizzle over the bowl. Garnish with the sesame seeds, scallion, and rice crackers.
Serving size: 1 bowl

Rainbow poke bowls with spicy sesame drizzle

Ingredients

Instructions

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