Radiatore with Fresh Tomato Sauce
- Total Time
Make this recipe without the pasta and you have a great topping for bruschetta, a satisfying, low calorie hors d`oeuvre or snack.
table salt1 tsp
uncooked pasta1 pound(s), radiatore or other medium pasta shape
garlic clove(s)3 clove(s), medium, peeled
olive oil2 tsp
fresh tomato(es)6 medium, very ripe, chopped
basil¼ cup(s), fresh, chopped
mint leaves3 Tbsp, fresh, chopped
uncooked scallion(s)4 medium, chopped
feta cheese⅓ cup(s), or ricotta salata, crumbled
table salt⅛ tsp, or to taste
black pepper⅛ tsp, or to taste
- In a large pot of boiling, salted water, cook radiatore until al dente.
- After pasta has cooked for about 3 minutes, add garlic to water. Just before draining the pasta remove 1/2 cup of water. Put into a large mixing bowl.
- Drain pasta and remove garlic cloves. Put pasta in a large bowl; mash garlic and stir it in.
- Add sauce ingredients to pasta. Toss and serve.