9

Radiatore with Fresh Tomato Sauce

Total Time
40 min
Prep
25 min
Cook
15 min
Serves
6
Difficulty
Easy
Make this recipe without the pasta and you have a great topping for bruschetta, a satisfying, low calorie hors d`oeuvre or snack.
Ingredients

table salt

1 tsp

uncooked pasta

1 pound(s), radiatore or other medium pasta shape

garlic clove(s)

3 medium clove(s), peeled

olive oil

2 tsp

fresh tomato(es)

6 medium, very ripe, chopped

basil

¼ cup(s), fresh, chopped

mint leaves

3 Tbsp, fresh, chopped

uncooked scallion(s)

4 medium, chopped

feta cheese

cup(s), or ricotta salata, crumbled

table salt

tsp, or to taste

black pepper

tsp, or to taste

Instructions

  1. In a large pot of boiling, salted water, cook radiatore until al dente.
  2. After pasta has cooked for about 3 minutes, add garlic to water. Just before draining the pasta remove 1/2 cup of water. Put into a large mixing bowl.
  3. Drain pasta and remove garlic cloves. Put pasta in a large bowl; mash garlic and stir it in.
  4. Add sauce ingredients to pasta. Toss and serve.

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