Quick Broccoli Slaw Stir-Fry with Chicken

7
Total Time
16 min
Prep
10 min
Cook
6 min
Serves
4
Difficulty
Easy
This speedy dinner cooks in just about the same time it takes to prepare instant brown rice.

Ingredients

canola oil

2 tsp, or safflower oil

uncooked scallion(s)

4 medium, sliced

ginger root

1 piece(s), (1-inch) peeled and minced

garlic clove(s)

1 medium clove(s), minced

store bought coleslaw

1 pound(s), broccoli variety

fresh spinach

5 oz, baby variety

teriyaki sauce

2 Tbsp

roasted skinless boneless chicken breast

8 oz, or baked or poached, shredded

Instructions

  1. Heat the oil in a large nonstick skillet or wok; add the scallions, ginger, and garlic and stir-fry until fragrant, about 30 seconds. Add the broccoli slaw and cook until just softened, about 2 minutes.
  2. Stir in the spinach, a handful at a time, and the teriyaki sauce; cook, stirring, until the spinach is nearly wilted, about 2 minutes more. Sprinkle with the chicken and heat thoroughly through; serve at once. Yields 1 1⁄4 cups per serving.

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