Quick broccoli slaw stir-fry with chicken
2 tsp, or safflower oil
4 medium, sliced
1 piece(s), (1-inch) peeled and minced
1 medium clove(s), minced
Store bought coleslaw
1 pound(s), broccoli variety
5 oz, baby variety
Roasted skinless boneless chicken breast
8 oz, or baked or poached, shredded
- Heat the oil in a large nonstick skillet or wok; add the scallions, ginger, and garlic and stir-fry until fragrant, about 30 seconds. Add the broccoli slaw and cook until just softened, about 2 minutes.
- Stir in the spinach, a handful at a time, and the teriyaki sauce; cook, stirring, until the spinach is nearly wilted, about 2 minutes more. Sprinkle with the chicken and heat thoroughly through; serve at once. Yields 1 1⁄4 cups per serving.