Quick Beef Nachos
- Total Time
When you need a quick Mexican fix, here's a great go-to recipe.
tortilla chips7 chip(s)
deli style roast beef slice(s)2 oz, cut into strips
ground cumin¼ tsp
dried oregano¼ tsp
shredded reduced-fat Mexican-style cheese2 Tbsp
pickled jalapeno peppers2 Tbsp, sliced (or to taste; optional)
fat free salsa2 ½ Tbsp, fresh, refrigerated variety (drained if very liquidy)
- Arrange tortilla chips in a single layer on a microwave-safe plate; microwave 30 seconds.
- Meanwhile, toss roast beef with cumin and oregano. Evenly divide mixture over warm chips and sprinkle with cheese; microwave until beef is hot and cheese melts, 30 seconds (or bake in oven).
- Top with jalapenos and salsa; garnish with cilantro.