Quick beef nachos
deli style roast beef slice(s)
2 oz, cut into strips
shredded reduced-fat Mexican-style cheese
pickled jalapeno peppers
2 Tbsp, sliced (or to taste; optional)
fat free salsa
2½ Tbsp, fresh, refrigerated variety (drained if very liquidy)
- Arrange tortilla chips in a single layer on a microwave-safe plate; microwave 30 seconds.
- Meanwhile, toss roast beef with cumin and oregano. Evenly divide mixture over warm chips and sprinkle with cheese; microwave until beef is hot and cheese melts, 30 seconds (or bake in oven).
- Top with jalapenos and salsa; garnish with cilantro.