Quick Beef with Greek Yogurt Sauce
- Total Time
Similar to the flavors of souvlaki but much quicker and easier to make. Serve with whole wheat pita or tortillas, if desired.
uncooked 93% lean ground beef1 pound(s)
minced garlic2 ¼ tsp
ground cumin1 ¼ tsp
table salt¾ tsp, divided
black pepper¼ tsp, freshly ground, divided
plain low fat Greek yogurt1 cup(s)
English cucumber(s)½ cup(s), diced
mint leaves2 Tbsp, fresh, chopped
- Heat a large nonstick skillet over medium-high heat. Add beef, garlic, cumin, 1/2 teaspoon salt and 1/8 teaspoon pepper; cook, stirring often, until browned, about 3 minutes.
- Meanwhile, in a small bowl, stir together yogurt, cucumber, remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper.
- Serve beef topped with yogurt sauce and sprinkled with mint. Yields about 1 cup beef and 1/4 cup yogurt sauce per serving.