Quesadillas with guacamole and pepper Jack

These delicious quesadillas are filled with hearty refried beans, Monterey Jack cheese, fresh tomatoes, red onion, and cilantro. All that's left to do is cook the quesadillas one at a time in a skillet, which should take only about 3 minutes per side. Along with the guacamole and salsa, you can serve these quesadillas with a refreshing jicama slaw alongside. To make the slaw, toss 1 cup each of shredded jicama, carrots, green cabbage, and a handful of chopped fresh cilantro in a bowl until well combined. Stir in fresh lime juice, then season to taste with salt and pepper.