Quesadillas with guacamole and pepper Jack
14
13
13
SmartPoints® value per serving
Total Time
32 min
Prep
7 min
Cook
25 min
Serves
4
Difficulty
Easy
These delicious quesadillas are filled with hearty refried beans, Monterey Jack cheese, fresh tomatoes, red onion, and cilantro. All that's left to do is cook the quesadillas one at a time in a skillet, which should take only about 3 minutes per side. Along with the guacamole and salsa, you can serve these quesadillas with a refreshing jicama slaw alongside. To make the slaw, toss 1 cup each of shredded jicama, carrots, green cabbage, and a handful of chopped fresh cilantro in a bowl until well combined. Stir in fresh lime juice, then season to taste with salt and pepper.
Ingredients
Whole-wheat tortilla
8 medium, (7-inch each)
Fat free canned refried beans
1 cup(s)
Reduced-fat shredded Monterey Jack cheese
½ cup(s)
Fresh tomato(es)
1 small, chopped
Uncooked red onion(s)
¼ small, chopped
Cilantro
2 Tbsp, fresh, chopped
Guacamole (homemade or restaurant)
1 cup(s)
Fat free salsa
1 cup(s)