Pulled chicken tikka
No salt added canned crushed tomatoes
Canned green chile peppers
½ cup(s), diced
Uncooked red onion(s)
½ cup(s), chopped
Canned tomato paste
2 tsp, minced
Uncooked boneless skinless chicken thigh(s)
- Mix the tomatoes, chiles, onion, vinegar, honey, tomato paste, smoked paprika, curry powder, Worcestershire sauce, and garlic in a 6-quart slow cooker until the tomato paste dissolves. Nestle the chicken thighs into the sauce.
- Cover and cook on low for 6 hours or until the chicken falls apart when stirred. Shred the chicken with two forks right in the sauce; stir well before serving.