Pulled Chicken Tikka

4
Total Time
6 hr 20 min
Prep
20 min
Cook
6 hr
Serves
12
Difficulty
Moderate
Here’s a new twist on a crowd-pleasing dish: A curried pulled chicken with that smoky hint of East Indian tikka.

Ingredients

no salt added canned crushed tomatoes

1¼ cup(s)

canned green chili peppers

½ cup(s), diced

uncooked red onion(s)

½ cup(s), chopped

red wine vinegar

3 Tbsp

honey

3 Tbsp

canned tomato paste

2 Tbsp

paprika

1½ Tbsp

curry powder

1½ Tbsp

Worcestershire sauce

1 Tbsp

garlic clove(s)

2 tsp, minced

uncooked boneless skinless chicken thigh(s)

3 pound(s)

Instructions

  1. Mix the tomatoes, chiles, onion, vinegar, honey, tomato paste, smoked paprika, curry powder, Worcestershire sauce, and garlic in a 6-quart slow cooker until the tomato paste dissolves. Nestle the chicken thighs into the sauce.
  2. Cover and cook on low for 6 hours or until the chicken falls apart when stirred. Shred the chicken with two forks right in the sauce; stir well before serving.

Notes

Serving size: 1 cup.

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