Provencal-Style Fish Stew
- Total Time
This French-inspired stew is so flavorful, it's hard to believe it's made mostly from canned goods. Use frozen chopped onions to streamline the process even more.
canned chicken broth15 oz, divided
uncooked onion(s)1 large, chopped
canned cannellini beans15 oz, rinsed and drained
water-packed tuna fish drained6 oz, flaked with a fork
canned diced tomatoes15 oz, undrained
dried oregano¼ tsp
table salt½ tsp
black pepper¼ tsp
basil¼ cup(s), fresh, chopped
- In a medium pot, heat 1/4 cup of broth over medium-high heat; add onion and sauté until tender, about 5 minutes.
- Add beans, tuna, tomatoes and oregano; stir in remaining broth and simmer for 5 minutes. Stir in salt, pepper and basil; simmer for 1 minute more. Yields about 1 1/4 cups per serving.