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Photo of Protein-Packed Grilled Peach Crumble by WW

Protein-Packed Grilled Peach Crumble

6
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
2
Difficulty
Easy
Juicy summer peaches are perfection on their own, but when you want something closer to dessert, look no further than this peaches-and-cream inspired dish. Crumbly ginger cookies pair perfectly with stone fruit while a vanilla yogurt topping mimics a scoop of ice cream. The 18 grams of protein per serving? Well that's just the cherry on top.

Ingredients

Gingersnap cookie

4 cookie(s), crushed into coarse crumbs

Ground cinnamon

⅛ tsp

Salted butter

½ Tbsp, cut up into bits

Peach

2 medium, ripe, halved and pitted

Plain fat free Greek yogurt

½ cup(s)

Vanilla whey protein powder

1 scoop(s)

Instructions

  1. In a bowl, with fingers, smush together the crushed ginger snaps, butter, and cinnamon until crumbly. Place in the freezer.
  2. Heat a clean grill on medium.
  3. Place the peaches on the hot grill grate, cut sides down. Cover and grill 3 to 5 minutes, until grill marks appear.
  4. Turn peaches over and spoon crumb mixture on top. Cover and grill another 4 to 5 minutes, until peaches begin to soften.
  5. In a medium bowl, stir together the Greek yogurt and protein powder together until smooth. To serve, place peaches on a platter and top with yogurt. Sprinkle more cinnamon on top, if desired.
  6. Serving = 2 peach halves

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