Prosciutto-wrapped chicken thighs
5
5
5
SmartPoints® value per serving
Total Time
40 min
Prep
5 min
Cook
35 min
Serves
4
Difficulty
Easy
This trattoria-inspired dish is best served in bowls so you can enjoy the chicken with the brothy sauce and everything is nicely coated and so the chicken can soak up the sauce. This recipe also features fresh rosemary, shredded carrots, garlic, chicken broth, and a touch of balsamic vinegar. If desired, you can serve the chicken over whole-wheat croutons or cooked and drained whole-wheat farfalle (bow-tie pasta). There’s no salt here because the prosciutto adds plenty. The only trick here is to brown the wrapped thighs well so that the prosciutto and chicken impart a lot of delicious flavor to the sauce.
Ingredients
Uncooked skinless boneless chicken thigh(s)
20 oz, four large 5-ounce thighs
Rosemary
1 Tbsp, minced
Black pepper
¼ tsp
Prosciutto
2 oz, four paper-thin 1/2 inch slices
Cooking spray
1 spray(s)
Shredded carrot(s)
3 cup(s)
Minced garlic
1 tsp
Fat-free reduced sodium chicken broth
1 cup(s)
Balsamic vinegar
1 tsp