- Total Time
Scallions and turkey bacon give potato salad amazing flavor. We sliced the potatoes but you can cube them if you prefer.
uncooked red potato(es)1 ½ pound(s)
uncooked turkey bacon3 slice(s)
reduced calorie mayonnaise¼ cup(s)
red wine vinegar2 Tbsp
fresh parsley2 Tbsp, fresh, chopped
table salt½ tsp
black pepper¼ tsp, freshly ground
uncooked scallion(s)½ cup(s), chopped
- Place whole potatoes in a large saucepan and pour in enough water to cover them; set pan over high heat and bring to a boil. Reduce heat to medium and simmer until potatoes are fork-tender, about 20 to 30 minutes; drain. When potatoes are cool enough to handle, slice each into eight pieces.
- Meanwhile, cook bacon in a hot skillet or in the microwave until crisp; drain on paper towels. Break bacon into small pieces.
- In a small cup, combine mayonnaise, vinegar, parsley, salt and pepper.
- Tranfer cut potatoes to a large bowl; add bacon and scallions. Toss with dressing until coated. Yields about 3/4 cup per serving.