Potato Salad

6
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Easy
Scallions and turkey bacon give potato salad amazing flavor. We sliced the potatoes but you can cube them if you prefer.

Ingredients

uncooked red potato(es)

1½ pound(s)

uncooked turkey bacon

3 slice(s)

reduced calorie mayonnaise

¼ cup(s)

red wine vinegar

2 Tbsp

fresh parsley

2 Tbsp, fresh, chopped

table salt

½ tsp

black pepper

¼ tsp, freshly ground

uncooked scallion(s)

½ cup(s), chopped

Instructions

  1. Place whole potatoes in a large saucepan and pour in enough water to cover them; set pan over high heat and bring to a boil. Reduce heat to medium and simmer until potatoes are fork-tender, about 20 to 30 minutes; drain. When potatoes are cool enough to handle, slice each into eight pieces.
  2. Meanwhile, cook bacon in a hot skillet or in the microwave until crisp; drain on paper towels. Break bacon into small pieces.
  3. In a small cup, combine mayonnaise, vinegar, parsley, salt and pepper.
  4. Tranfer cut potatoes to a large bowl; add bacon and scallions. Toss with dressing until coated. Yields about 3/4 cup per serving.

Notes

You can use Yukon Gold potatoes instead of red potatoes and red onion instead of scallions for a different flavor.

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