Potato Pancakes

3
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
12
Difficulty
Moderate
These healthy pancakes are baked, not fried, and still have all the great taste and crispness of traditional latkes.

Ingredients

fat free egg substitute

¼ cup(s)

matzo meal

¼ cup(s)

uncooked onion(s)

½ small, chopped

table salt

1 tsp

black pepper

¼ tsp, ground

uncooked potato(es)

3 large

uncooked sweet potato(es)

1 large

cooking spray

1 spray(s), or enough to coat baking sheet and pancakes

Instructions

  1. Heat oven to 500°F. In large bowl combine egg substitute, matzo meal, onion, salt and pepper.
  2. In food processor, grate potatoes through feed tube. Squeeze out any excess moisture. Combine with egg mixture. (Note: Do not grate potatoes ahead of time.)
  3. Coat baking sheet with cooking spray. Place twelve 1/4 cups of pancake mixture on sheet; coat with cooking spray. Bake until pancakes are crisp, 30 minutes, turning over after 15 minutes.

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