Potato Pancakes

Prep Time
15 min
Cook Time
30 min
Recipe Details
  • 1/4 cup(s) fat free egg substitute
  • 1/4 cup(s) matzo meal
  • 1/2 small uncooked onion(s), chopped
  • 1 tsp table salt
  • 1/4 tsp black pepper, ground
  • 3 large uncooked potato(es)
  • 1 large uncooked sweet potato(es)
  • 1 spray(s) cooking spray, or enough to coat baking sheet and pancakes
  1. Heat oven to 500°F. In large bowl combine egg substitute, matzo meal, onion, salt and pepper.
  2. In food processor, grate potatoes through feed tube. Squeeze out any excess moisture. Combine with egg mixture. (Note: Do not grate potatoes ahead of time.)
  3. Coat baking sheet with cooking spray. Place twelve 1/4 cups of pancake mixture on sheet; coat with cooking spray. Bake until pancakes are crisp, 30 minutes, turning over after 15 minutes.

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