- Total Time
These healthy pancakes are baked, not fried, and still have all the great taste and crispness of traditional latkes.
fat free egg substitute¼ cup(s)
matzo meal¼ cup(s)
uncooked onion(s)½ small, chopped
table salt1 tsp
black pepper¼ tsp, ground
uncooked potato(es)3 large
uncooked sweet potato(es)1 large
cooking spray1 spray(s), or enough to coat baking sheet and pancakes
- Heat oven to 500°F. In large bowl combine egg substitute, matzo meal, onion, salt and pepper.
- In food processor, grate potatoes through feed tube. Squeeze out any excess moisture. Combine with egg mixture. (Note: Do not grate potatoes ahead of time.)
- Coat baking sheet with cooking spray. Place twelve 1/4 cups of pancake mixture on sheet; coat with cooking spray. Bake until pancakes are crisp, 30 minutes, turning over after 15 minutes.