Potato chip–coated sea bass
7
4
4
SmartPoints® value per serving
Total Time
17 min
Prep
2 min
Cook
15 min
Serves
4
Difficulty
Easy
This delicious sea bass comes together in less than 20 minutes and requires just 4 ingredients...yes, 4! You can unleash some of your frustration by crushing a couple of cups of potato chips in a plastic bag, then coat the fish, which has been flavored with a savory mayo-barbecue sauce mixture, with the crumbs, and let it roast in the oven. The crunchy potato chip coating is a fun and creative way to add texture to any fish fillet. You can serve the fish with bowls of steamed broccoli florets and cooked quinoa or brown rice for a heartier meal.
Ingredients
Fat free mayonnaise
2 Tbsp
Barbecue sauce
1 Tbsp
Uncooked branzino (sea bass) fillet(s)
24 oz, 4 (6-ounce)
Barbecue-flavor potato chips
3 oz, (2 cups)