Potato and turkey saute
6
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
You should use fresh rosemary instead of dried whenever possible when you're cooking. Dried versions of the herb possess a harsher taste, not to mention a needle-like consistency that isn't ideal. This recipe requires 4 sprigs as well as 2 teaspoons of chopped leaves, so it's definitely worth seeking out. You'll love how nicely the rosemary complement the roasted red potatoes, turkey breast, and sliced onions. The entire, hearty, satisfying meal comes together in just 25 minutes and hits all the right flavor profiles and textures. If you don't happen to like rosemary or can't find any fresh, try a combination of thyme and tarragon.
Ingredients
Uncooked potato
2 pound(s), red, scrubbed and sliced
Table salt
¾ tsp
Olive oil
4 tsp
Uncooked boneless skinless turkey breast
10 oz, cut into thin strips
Onion
2 medium, very thinly sliced
Rosemary
2 tsp, chopped
Black pepper
½ tsp
Sugar
¼ tsp
Rosemary
1 Tbsp, or four sprigs