Potato and Turkey Saute

7
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Use fresh rosemary whenever possible. Dried versions of the herb possess a harsher flavor, not to mention a needle-like consistency.

Ingredients

uncooked potato(es)

2 pound(s), red, scrubbed and sliced

table salt

¾ tsp

olive oil

4 tsp

uncooked boneless skinless turkey breast

10 oz, cut into thin strips

uncooked onion(s)

2 medium, very thinly sliced

rosemary

2 tsp, chopped

black pepper

½ tsp

sugar

¼ tsp

rosemary

1 Tbsp, or four sprigs

Instructions

  1. Boil potatoes with 1/4 teaspoons of salt until just tender, about 5 minutes. Pour off water.
  2. Heat 2 teaspoons of oil in a nonstick skillet.
  3. Add turkey and remaining 1/2 tsp of salt and sauté until turkey is no longer pink. Transfer to a plate.
  4. Heat remaining 2 teaspoons oil in skillet.
  5. Add onions, rosemary, pepper and sugar and sauté until onions are softened.
  6. Add potatoes and cook, stirring gently, until browned and very tender.
  7. Return turkey to skillet and heat through. Serve, garnished with rosemary sprigs.

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