Pork tenderloin rub

0
0
0
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Serves
4
Difficulty
Easy
These flavors all go together beautifully, but you could easily swap out any one for another spice that you prefer. We also love this rub on pork chops and chicken. The recipe covers about 1 pound; double or triple it for a larger piece of meat.

Ingredients

Kosher salt

1¼ tsp

Dried oregano

1 tsp

Dried thyme

1 tsp

Granulated garlic

1 tsp

Ground coriander

1 tsp

Ground cumin

1 tsp

Instructions

  1. In small bowl, stir all ingredients. Rub blend evenly on 1 lb of pork tenderloin before cooking. Or store in airtight container for up to 6 months.
  2. Serving size: 1 1/2 tsp