Pork Fried Rice
4
Points®
Total Time
21 min
Prep
15 min
Cook
6 min
Serves
2
Difficulty
Easy
Day-old rice is drier and makes for the best fried rice. Simply boil the white rice for this recipe the night before and refrigerate it. If you're not planning ahead, then you can boil the rice just before making this recipe. Just spread the hot cooked rice on a baking sheet to cool (about 10 minutes) before using it. You can also substitute a chopped small onion for the scallions, if scallions aren’t a staple in your pantry. And for some extra flavor, add a tablespoon or two of chopped fresh cilantro or basil at the last minute right before serving.
Ingredients
Cooked lean pork tenderloin
½ pound(s), reserved from Crusty Pork Tenderloin with Sweet Potato and Apple
Dark sesame oil
1 tsp, Asian
Scallions
2 medium, thinly sliced
Celery
1 rib(s), medium, chopped
Fresh ginger
1 tsp, fresh, peeled and grated
Frozen peas and carrots
1 cup(s), thawed, you can also use 1/2 cup each of fresh peas and chopped carrots and
Cooked white rice
1 cup(s)
Less sodium soy sauce
2 tsp
Oyster sauce
1 tsp, bottled
Red pepper flakes
⅛ tsp, or to taste
Egg
1 item(s), large, lightly beaten
Table salt
⅛ tsp
