Pork Chops with Ginger-Lime Peach Salsa

4
Total Time
18 min
Prep
8 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

table salt

½ tsp

table salt

1 pinch

packed light brown sugar

2 tsp

curry powder

1 tsp

ground cumin

1 tsp

uncooked lean boneless pork chop(s)

1 pound(s), 4 (1/4-lb chops),center-cut, pork loin chops, trimmed

peach(es)

3 large, peeled, halved, pitted and chopped

uncooked scallion(s)

1 medium, thinly sliced

jalapeño pepper(s)

1 medium, seeded and minced

cilantro

2 Tbsp, chopped

fresh lime juice

1 Tbsp

ginger root

1 tsp, grated, peeled

cooking spray

1 spray(s)

Instructions

  1. Stir together ½ teaspoon salt, brown sugar, curry powder, and cumin in small cup. Rub pork chops with seasoning mixture.
  2. Spray large ridged grill pan with nonstick spray and set over medium-high heat. Place pork in pan and cook, turning once, until instant-read thermometer inserted into sides of chops registers 145°F, about 6 minutes.
  3. Meanwhile, to make salsa, combine peaches, scallion, jalapeño, cilantro, lime juice, ginger, and remaining pinch salt in medium bowl and toss to combine. Serve pork chops with salsa.
  4. Serving size: 1 pork chop and ½ cup salsa

Notes

Instead of peaches, you can use nectarines or mangoes for this salsa.

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