Pork chops with ginger-lime peach salsa
Packed light brown sugar
Uncooked lean boneless pork chop(s)
1 pound(s), 4 (1/4-lb chops),center-cut, pork loin chops, trimmed
3 large, peeled, halved, pitted and chopped
1 medium, thinly sliced
1 medium, seeded and minced
2 Tbsp, chopped
Fresh lime juice
1 tsp, grated, peeled
- Stir together ½ teaspoon salt, brown sugar, curry powder, and cumin in small cup. Rub pork chops with seasoning mixture.
- Spray large ridged grill pan with nonstick spray and set over medium-high heat. Place pork in pan and cook, turning once, until instant-read thermometer inserted into sides of chops registers 145°F, about 6 minutes.
- Meanwhile, to make salsa, combine peaches, scallion, jalapeño, cilantro, lime juice, ginger, and remaining pinch salt in medium bowl and toss to combine. Serve pork chops with salsa.
- Serving size: 1 pork chop and ½ cup salsa