
Pork chops with fig sauce and Parmesan green beans
6
6
6
Smartpoints value per serving
Total Time
18 min
Prep
6 min
Cook
12 min
Serves
4
Difficulty
Easy
This gorgeous-looking, satisfying, and hearty dinner comes together in under 20 minutes and is perfect to make on any weeknight. It features pan-seared pork chops, a sauce made up of onions, chicken broth, and fig jam, and crisp-tender green beans tossed with Parmesan cheese. All you have to do is arrange those gorgeous-looking beans on a platter, arrange the juicy pork chops on top, and pour that delicious sauce over everything. The fig jam gives this sauce a sweet, complex flavor that's simply irresistible. Look for it in large supermarkets and specialty food markets if you've never used it before.
Ingredients
uncooked lean boneless pork chop(s)
16 oz, 4 (1/4-pound chops), center-cut, trimmed
table salt
¾ tsp
black pepper
½ tsp
olive oil
2 tsp
uncooked onion(s)
¼ cup(s), chopped, finely chopped
reduced-sodium chicken broth
¼ cup(s)
jam
2 Tbsp, fig variety
water
½ cup(s)
uncooked string beans
1 pound(s), pre-trimmed
grated Parmesan cheese
2 Tbsp