Pork and refried bean tostadas
8
Points®
Total Time
21 min
Prep
15 min
Cook
6 min
Serves
4
Difficulty
Easy
You’ll love this quick weeknight meal of sautéed pork punched up with chili powder and cumin, served in a crisp tostada shell with creamy refried beans and chipotle sour cream. If pork is not a favorite, you can make it with flank steak or chicken.
Ingredients
Uncooked lean boneless pork chop
1 pound(s), trimmed and cut into thin strips
Chili powder
1 tsp
Ground cumin
½ tsp
Table salt
½ tsp
Cooking spray
1 spray(s)
Light sour cream
½ cup(s)
Canned chipotle peppers in adobo sauce
1 tsp, minced
Fresh lime juice
1 Tbsp
Fat free refried beans
1 cup(s), warmed
Corn tostada shells
4 shell(s), (6-inch), warmed
Romaine lettuce
2 cup(s), shredded, shredded
Tomato
1 large, chopped
Scallions
2 medium, thinly sliced
Cilantro
¼ cup(s), chopped fresh
Lime
1 item(s), cut into wedges