Poblano and egg breakfast sandwich
4
Points®
Total Time
12 min
Prep
5 min
Cook
7 min
Serves
1
Difficulty
Easy
Here's a spicy twist to a classic breakfast egg sandwich. If you happen to have some cilantro or other favorite herb on hand, feel free to chop some and throw it in as you're cooking the eggs—it will add a nice fresh touch! Also, poblano chiles are a slightly spicy pepper, so err on the side of too little if you're sensitive, but if you want to keep it completely tame, you can use bell pepper instead.
Ingredients
Cooking spray
2 spray(s)
Poblano pepper
½ small, diced
Egg
2 item(s), large
Table salt
1 pinch(es), or to taste
Whole wheat sandwich thins
1 item(s)
Reduced fat cheddar cheese
2 Tbsp
Salsa
1 Tbsp
